High alloy Swedish Sandvik 12C27 Steel exceptional edge retention and sharpness. Durable composite handle made from food grade plastic and fiberglass. Ergonomically designed, non-slip textured handle provides a sure grip and easy handling even when wet.
Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it strength and function. Hand sharpened to a 16-degree angle per side.
Well balanced 6-inch handle and 6-inch flexible blade with HRC 59 +/- 2 on the Rockwell Hardness Scale
This boning knife blade is long and narrow to efficiently cut away meat from joints, bones and tendons for maximum yield from meat and fish. The knife also excels at trimming meats and slicing fillets.
NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.
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